Community Crops empowers people to grow food through education, experiences and resources. Overseeing 12 community gardens, Community Crops directs youth programs, offers dozens of cooking and gardening workshops each year. Community Crops also provides training, technical assistance and land access to beginning, immigrant and limited-resource farmers. Our goal is to help people create sustainable farm businesses to feed their families and their community.
Offerings Include: Cherry Tomato, Cucumber, Celery, Daikon Radish, Eggplant, Green Onion, Okra, Radish, Tomato and Parsley