Browse this list of our creative, high-quality vendors and get inspired. Looking forward to seeing you at the market! An asterisk * at the end of the vendor name means these vendors are not at market every week. Check with the individual vendor or the Market for availability.
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Bright Hope Family Farm, LLC. strives to provide organically grown and nutritious food for our community. The farm is owned and operated by Lainey Johnson, with the help and support of her family. At our farm, we work hard to improve our soil and environment. Our passion dwells in farming for future generations.
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Certified Organic & Biodynamic heirloom produce, pastured eggs, plants, pork & beef (seasonally)
Raymond, NE -
The Edible Source is a small four-season farm located outside of Lincoln, Nebraska. We specialize growing spinach, carrots and purple sweet potatoes during the winter months. In the summer, we specialize growing cherry tomatoes, salad mixes, and various perennial berries. At farmer's markets, we carry an unusual, spectacular and colorful selection of annual heirloom vegetables. All over our crops are grown in a no-till, no pesticide, no herbicide, no fungicide system with local compost soil amendments.
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Ensign Beverage produces low sugar/no sugar non-alcoholic beverages. The new standard in the beverage industry. Proudly produced and poured in Nebraska.
Specializing in Nebraska-made kombucha. -
I own and operate Green School Farms, located near Raymond, NE. I am entering my fifth season of producing market vegetables, herbs, and plants. I use sustainable agriculture practices on my farm as a matter of principle. I'm working towards obtaining organic certification, which I hope to be awarded in 2019. I specifically avoid the use of any synthetic agricultural chemicals including fertilizers, herbicides, pesticides, and GMO seeds or plants. I market my products through several typical channels including CSA, farmer's markets, direct school sales, and wholesale. I believe the health of our food, our bodies, and our communities and inextricably linked.
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I’m a Baker. I’ve been doing local farmers markets for 5 years now. I use eggs from my own free-range chickens for all of my baking. I use the fresh fruit I grow in my garden and orchard. I specialize in homemade cinnamon rolls, kolaches, fruit pies, fancy bread, cookies, and muffins. My husband and I enjoy meeting new people in the markets and especially love seeing our returning customers!
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Grows cut flowers, fresh woven wreaths and
sells hot and cold drinks and pastries. -
Seasonal produce, Jel-Jam, Seasoning
Tomato Chips
Seward, NE
NEW! -
I started crafting artisan soaps about a year ago and fell in love with creating a product my family could benefit from and that helped with my dry, sensitive skin. Once I started sharing my products with friends and family, I began to get orders for more and realized my skills could also be an opportunity to help financially support our family.
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Moose's Mad Fresh has grown veggies for years and I began making my own salsa, hummus, and guacamole. In perfecting my recipe and sharing with friends I was encouraged to begin selling my salsa at the Sunday Farmers' Market at College View.
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MRP is a 501(c)(3) nonprofit charitable organization. Our mission is to use the power of our products to build momentum for positive community change and our vision statement is empowered communities support great deeds. Focus areas for community programs include education, healthy lifestyles, and community service. The organization was started by two U.S. Peace Corps Volunteers serving in Jamaica who continued their community efforts upon returning home. More information at mysticrhoads.org.
Our products include Jamaican-inspired hot sauces and seasonings. The food products are made in small, hand-crafted batches using locally sourced ingredients as much as possible. Natural ingredients contain no preservatives, artificial chemicals or corn syrup.
We also make and sell sets of an original game called baldorf. The game is youth-focused, and we use it as an opportunity to encourage kids to be active, healthy, outdoors and away from screens. Products from all product sales support charitable causes. -
Olive Creek Farm is located just outside Lincoln, Nebraska. Started in 2013 by Charlie and Jill Heng, we are a community supported farm creating a relationship between the farmer and consumer. Our farm members are much more than customers to us. They are the foundation that allows us to produce the highest quality vegetables, fruits, beef, chicken, and eggs. When you buy from Olive Creek Farm, you are buying products raised and grown on our single family farm with no CEOs or middlemen. Know your farmer, know your food.
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Pekarek’s Produce is a family owned and operated vegetable production operation. Ryan began the business in 2004 while in college. All of the produce is grown on his family’s land, near Dwight, NE, where he is still farming.
Pekarek’s Produce raises over 50 varieties of crops on more than 15 acres. The harvest season begins in April or early May with radishes, green onions, lettuce, and spinach. During the summer, the main crops are cole crops; several types of peas, bulb onions, carrots, green and wax beans, zucchini, summer squash, beets, potatoes, and cucumbers. By the fall, the main crops harvested are tomatoes, muskmelons, watermelons, sweet corn, winter squash, gourds, and pumpkins. To see what crops are raised, check out the Crops and Harvest Calendar on our website.
We enjoy selling directly to the public. This gives us an opportunity to exhibit, sell, and discuss the fine vegetables we grow. Everyone who sells for Pekarek’s Produce at the markets has been involved with the production of the vegetables.
Ryan is striving to develop farming practices that are good for the environment, customers, the land, and the next generation being raised on the farm. -
Prairie Plate Restaurant is a farm-to-table restaurant located in a rural lakefront setting where guests will enjoy a seasonal menu based on products from the co-located Lakehouse Farm and regional providers.
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Prairie Pride Acres is situated on 15 acres, located two miles south of Grand Island, NE. When the farm began operations in May of 2013, we concentrated solely on pasture raised eggs and chickens. In 2017, the farm transitioned to raising pigs and grass fed/grass finished, beef. In addition to healthy meat from humanely raised animals, we also grow an assortment of vegetables and fruits, all without the use of any chemicals. Prairie Pride Acres welcomes anyone to stop by for a visit.
