Capo di Tutto Pasta
Ninety percent of Capo di tutto Pasta ingredients are locally sourced! Including flour, eggs, veggies and herbs, much of which are grown by the owner herself. The pasta is made fresh weekly after being dried 24 hours. It is the freshest available pasta in town. Capo di Tutto Pasta offers a wonderful selection of fresh pasta, dried herbs, salts, pestos, meatball and much more!