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Two Gals on a Farm

Two Gals on a Farm

Two Gals on a Farm grows our produce using natural growing practices. We will continue to increase soil biodiversity and health by using crop rotations, planting cover crops, and planting crops that attract beneficial insects.

Our farm is located at the Community Crops Prairie Pines training farm for beginning growers.

Offerings Include: Berries, Aronia (Berries and Jelly), Blackberries, Elderberries and Elderberry Starts, Beets, Cabbage, Cherries, Chives, Cucumbers, Eggplant, Garlic & Garlic Scapes, Hot Peppers, Jalapenos, Kolhrabi, Lettuce, Onions, Oregano, Parsley, Peaches, Peas, Peppers, Tomatillos, and Tomatoes.  Herbs: Basil ,Cilantro, Dill, Lovage, Mint, Sage, Savory,Winter Tarragon and Thyme. Vegetable Transplants. Baked Goods, Dog Treats, Jams, Herbal Salts and Sugars, Herb Transplants (Annual and Perennial), Houseplants and Flower Bouquets.

Diana Vech and Margaret Dentlinger I http://twogalsonafarm.com/

Two Gals on a Farm Facebook Page

Direct Ordering Info:
Email: bakingmd2@gmail.com
Two Gals on a Farm Facebook Page
Accepting: Cash/Check, Debit/Credit
Offering: Pick-up, 2 pick up locations in east and west Lincoln and Pick-up at the Sunday Market

 

 

 

 

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